Sausage Lentil Stew By recipesNovember 1, 2015April 21, 2023 Categories: Featured, Main-Dishes, Recipes, Soup This stew is delicious! It’s smoky, hearty and flavorful and it has just the right amount of heat. Plus, this recipe is packed with plant-based proteins and fresh produce. Try it with smoked sausage from Canter Hill!
Orange and Red Onion Salad By recipesNovember 1, 2015April 21, 2023 Categories: Featured, Leafy Greens, Recipes, Salads This fresh, zingy salad is perfect for winter, when the BEST citrus is available at Wolff’s!
Freshen Up! Add Natural Fragrance to Your Home This Fall By rebeccatalbotOctober 29, 2015October 29, 2015 Categories: Crafts, Featured, Gifts from the Kitchen, Holiday Tags: all natural, DIY projects, herbs, natural fragrance, spices As a Wolff’s Apple House customer, you take care to make healthy, conscientious choices. You know where your food comes from, and that it usually comes from within 50 miles of our store. You know that if you ask, someone at Wolff’s will be able to tell you about the farmer. But as you think about…
Maryland Crab Dip By chucksmithOctober 28, 2015April 21, 2023 Categories: Appetizers, Featured, Recipes From Wolff’s own chef, Chuck Smith!
How to Cook the Perfect Winter Squash By rachelvanduzerOctober 27, 2015April 21, 2023 Categories: Featured, Hardy Vegetables, Recipes, Winter Squash How to cook the perfect winter squash, such as acorn, butternut, carnival, dumpling, delicata, spaghetti, hubbard or crookneck squash.
Corn, Tomato and Radish Salad By recipesOctober 27, 2015April 21, 2023 Categories: Featured, Recipes, Salads, Tomatoes Many years ago, when I was dating Sean, who is now my husband, we sat down to dinner at a friend’s house and he started to do something very strange. He pointed to his salad that had fresh greens, tomatoes and radishes in it and began to say, “Rad? Ish!” I stared at him, confused….
Simple Steamed Artichokes By recipesOctober 27, 2015April 21, 2023 Categories: Featured, Recipes, Sides
KITCHEN COPY:SWISS CHARD By chucksmithOctober 21, 2015April 21, 2023 Categories: Appetizers, Cooking Methods, Featured, Kitchen Copy, Locally Grown, Recipes, Seasonal Tags: local ingredients, locally grown produce, peach salsa, recipes, swiss chard, vegetables, vegetarian Has it ever happened to you that two things enter your life at the same time, and forever after it’s nearly impossible to think of one without also thinking of the other? It happened to me about twelve years ago. It happened to me with Swiss chard, and my wife. I can’t cook Swiss chard without also…
Apple Bake By recipesOctober 18, 2015April 21, 2023 Categories: Apples, Desserts, Featured, Recipes A Wolff family recipe for a delicious apple bake calling for apple wedges baked with lemon and apple juice, brown sugar, butter and cinnamon.
Winter Life-Preservers: Preserving Fall Produce By rebeccatalbotOctober 15, 2015March 15, 2016 Categories: Featured, Leafy Greens It’s only mid-October. Deep breath. It’s not winter yet. But the other night while some friends and I were enjoying the first pumpkin pie of the season, we reminisced about freak October storms. In Chicago last year, October 31 decided to dress up as January 31, wrapping itself in a ghoulish costume of sleet and…
KITCHEN COPY: SWEET SAUSAGE By chucksmithOctober 7, 2015April 21, 2023 Categories: Cooking Methods, Featured, Kitchen Copy, Recipes Tags: local ingredients, recipes, sausage If I didn’t have other cookbooks to keep it pinned between, my Fanny Farmer cookbook would completely fall to pieces. It’s true. Just about every page within its sad, decrepit cover has become unglued. And the spine has given up entirely. On a few occasions I’ve almost thrown it into the recycling. But every time I voice these intentions, my wife pleads…
Our Five Easiest Fall Meals By rebeccatalbotOctober 1, 2015December 26, 2017 Categories: Featured, Recipe-Round-Up, Recipes The honey-locust trees on my street have gone from brilliant green to gold, showering confetti on the sidewalks as surely as if a parade had passed through. Autumn happens all of a sudden. I look up at 7 p.m., and the lacy honey-locust leaves are filtering soft orange twilight instead of bright summer daylight. I look up,…
KITCHEN COPY:A PRETTY PUMPKIN By chucksmithSeptember 24, 2015April 21, 2023 Categories: Cooking Methods, Featured, Kitchen Copy, Locally Grown, Recipes, Seasonal Tags: local ingredients, locally grown produce, pumpkins, recipes Right about now the Mums begin rolling into Wolff’s and taking over the place like some kind of bizarre alien invasion. It seems like every day more cloudbursts of color are added to the expanding floral grid. Their arrival coincides with the onset of chilly mornings, corn shocks, and overwhelming swells of heirloom pumpkins. The pumpkin’s…
Broccoli Sauce Recipe By recipesSeptember 23, 2015April 21, 2023 Categories: Featured, Recipes You know how we all grew up and stopped overcooking our broccoli? Well, don’t you miss it just a little bit? This sauce takes our fresh, locally grown broccoli and cooks the living daylights out of it! But don’t worry- you’ll use the cooking water, too, so you won’t lose all those good nutrients. It’s…
Wolff’s vs. Grocery Store: How Do The Products Compare? By rebeccatalbotSeptember 17, 2015September 18, 2015 Categories: Featured, Prepared Foods, Vendors When I moved from Chicago to rural Pennsylvania, shopping in a traditional grocery store became my most depressing and frustrating errand. So many options surrounded me, all of them choices between lesser evils. Organic and local products eluded me. And ethnic or specialty food? I have cried over the lack of hummus. I will admit it. Today, when I…
KITCHEN COPY: HONEYCRISP APPLE LIME GRANITA By chucksmithSeptember 9, 2015October 18, 2016 Categories: Apples, Beverages, Cooking Methods, Featured, Kitchen Copy, Locally Grown, Recipes, Seasonal Tags: apples, honeycrisp, local ingredients, locally grown fruit, recipes Some things take a long time to learn about oneself, while other things take none at all. After scaling, gutting, and prepping fish for a brief stint at a small Greek restaurant in Federal Hill, Baltimore, I had a pretty good idea of what I wanted to do in the kitchen. And it wasn’t cleaning fish. It only took a…
Apple Pancakes By recipesSeptember 8, 2015April 21, 2023 Categories: Apples, Breakfast, Featured, Recipes Try this at your next leisurely brunch! Pick your favorite local apple, and enjoy!
Baker and Fruit Spread Maker Karsten Haigis Invites You to His Table By rebeccatalbotSeptember 3, 2015September 23, 2015 Categories: Featured “You are a guest at my table.” This is how Karsten Haigis, the West Chester-based baker and fruit spread maker behind Haigis Fine Foods, envisions each of his customers. Like the best dinner party host’s menu, his product line takes shape based on what he loves and values. Like a host planning the meal of a…
Seriously Guilt-free Veggie Dip By recipesAugust 27, 2015April 21, 2023 Categories: Appetizers, Featured, Recipes For anyone who loves a creamy veggie dip, here’s an honest-to-goodness, protein-packed, healthy version of it. Even your kids will like it! Perfect with every in-season veggie right now, like green and colored peppers, cucumbers, broccoli, and carrots! Guilt-free, and easy too! Use a blender for that perfect silky-smooth consistency.
KITCHEN COPY: WATERMELON-TINI By chucksmithAugust 26, 2015April 21, 2023 Categories: Cooking Methods, Featured, Kitchen Copy, Locally Grown, Recipes, Seasonal, Summer Produce Tags: locally grown fruit, locally grown produce, recipes, summer produce, watermelon The single memory from my childhood of eating watermelon centers more upon the large, black, unpleasant, inedible seeds than it does the deliciously sweet and totally consumable flesh. It is a memory which speaks volumes about the kind of person I am. It’s no secret how I would answer the proverbial glass-half-full or glass-half-empty question. As far as I’m concerned, the glass…