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Category: Recipes

Cucumber Dill Salad

By recipesMay 4, 2016April 21, 2023 Categories: Featured, Locally Grown, Recipes, Salads

This recipe is super easy, refreshing, delicious and it does not involve many ingredients. It accompanies many dishes quite well. It’s not necessary, but it is helpful to use a mandolin to slice the cucumbers uniformly very thin.

Spinach Lasagna

By recipesApril 14, 2016April 21, 2023 Categories: Featured, Leafy Greens, Main-Dishes, Recipes

Spinach Lasagna Adapted from a Martha Stewart recipe, this vegetarian lasagna uses a creamy béchamel sauce, three cheeses, and a combination of spinach and zucchini to replace the traditional meat. Use our fresh, local spinach and it’s just heavenly!

Easy Sautéed Spinach

By recipesMarch 31, 2016April 21, 2023 Categories: Featured, Leafy Greens, Recipes, Sides

This is a very basic way of cooking fresh spinach. The garlic adds some interest (not to mention MORE health benefits!) and the salt just helps to bring out the flavors. Serve as a side dish, or over pasta or rice with your favorite cheese for a vegetarian main course!

Baked Tofu with Creamy Asparagus Sauce

By recipesMarch 24, 2016April 21, 2023 Categories: Featured, Main-Dishes, Recipes, Seasonal

This is a great way to prepare asparagus, and it’s vegan to boot!

Chili-roasted Butternut Squash

By recipesMarch 17, 2016September 18, 2023 Categories: Featured, Main-Dishes, Recipes, Winter Squash

Planning a taco night? Add a surprising element of spicy-sweet to ANY taco with this chili-roasted butternut squash! This recipe works best with butternut, because its shape makes it easy to cut into uniform cubes. Other squash varieties will work as well, with a bit more effort. Squash prepared this way makes a great addition…

Celebrating Dill for Springtime Brunches

By rebeccatalbotMarch 17, 2016April 21, 2023 Categories: Breakfast, Featured, Recipes

Ah, the smell of spring. That earthy, sweet smell of ground that has thawed enough to till. The smell of blossoms on the breeze. The smell of the first cold-hardy herbs and vegetables plucked from garden. I am eager to pay attention to the smells of springtime. And because of this, I found it completely…

Fruit Salsa

By recipesMarch 10, 2016April 21, 2023 Categories: Appetizers, Apples, Berries, Featured, Recipes

This fruit salsa comes to us courtesy of customer Jennifer Graham Day! It’s so easy and delicious.

Chuck’s Curried Cauliflower Soup

By recipesFebruary 26, 2016April 21, 2023 Categories: Featured, Main-Dishes, Recipes

Wolff’s chef Chuck Smith treated the staff to this soup for lunch one day before we re-opened. He put it together on a whim for us, and everyone loved it and they were begging him to sell it! Maybe we will one day… but for now, you can try it out at home!

DIY Fresh Salsa

By chucksmithFebruary 5, 2016April 21, 2023 Categories: Appetizers, Featured, Recipes

Want fresh salsa, but don’t want to settle for the (ahem) lesser options at the supermarket? You’re not the only one missing the great varieties of fresh salsa from Wolff’s while we’re closed! So we came up with a great recipe to put together in a pinch. 5 ingredients, 15 minutes, and you’ll have a…

Wacky Cake

By chucksmithJanuary 26, 2016April 21, 2023 Categories: Desserts, Featured, Recipes

We don’t know why this is called Wacky Cake… Maybe just that it’s totally WACKY that such a delicious chocolate cake can be made without eggs, butter, or dairy! (The whipped cream on top is an optional indulgence.) Enjoy this awesome cake from the kitchen of Cathy Smith- our chef’s mom!

Must-Have Party Recipes: Foods That Go Quickly at Parties

By JenniferHetrickDecember 22, 2015April 21, 2023 Categories: Appetizers, Cooking Methods, Featured, Leafy Greens, Recipes Tags: lettuce, mushrooms, pecans, recipes, spinach, tomatoes

With Christmas and New Year’s Eve festivities just around the corner, here are some recipes for party foods that are known to be devoured in no time. An empty dish versus food that sits around and gets cold is a good sign! (Remember to check our winter and holiday hours before you head out to…

Vanillekipferl (Vanilla Crescents)

By recipesDecember 17, 2015April 21, 2023 Categories: Desserts, Holiday, Recipes

“Vanillekipferl” are traditional Austrian Christmas cookies, usually made with almonds. This version, adapted from a recipe from Saveur Magazine, uses walnuts. They are a little bit time-consuming, but really very simple to make!

KITCHEN COPY: POMEGRANATE

By chucksmithDecember 16, 2015December 16, 2015 Categories: Beverages, Cooking Methods, Featured, Kitchen Copy, Recipes, Seasonal Tags: pomegranate, recipes, winter produce

Although most pomegranates are and have been cultivated throughout the Middle East, North Africa, and the Indian subcontinent for centuries, today the fruit can be found growing in California and Arizona. Besides being a wellspring of minerals, raw pomegranate seeds provide a whopping 12 percent of the daily value for vitamin C, and are an excellent…

Warmed Cherry Vinaigrette with Wilted Spinach Salad

By recipesDecember 10, 2015April 21, 2023 Categories: Featured, Leafy Greens, Recipes, Salads

“I recommend this salad quite highly. I prefer fresh cherries to the dried, but both are delicious. Be careful not to add too much warmed dressing to the spinach leaves; you want them just wilted, not soaked.” –Andi Wolff

Spanakopita & Festive Veggie Recipes

By rebeccatalbotDecember 10, 2015April 21, 2023 Categories: Appetizers, Featured, Leafy Greens, Recipes

Holidays are a time of feasting. But that doesn’t have to mean we forget about vegetables for the whole month of December. With other holiday meals, there’s much more leeway than with Thanksgiving meals, which, let’s face it, just wouldn’t be complete without the buttery rolls, stuffing, and pie. As you’re planning your holiday menu, here are some…

KITCHEN COPY: AMAZING ALMONDS

By chucksmithDecember 3, 2015March 15, 2016 Categories: Beverages, Cooking Methods, Featured, Kitchen Copy, Recipes Tags: almonds, gluten-free, recipes

In my last post, I mentioned that I suffer from lactose intolerance. And when I write suffer, I mean suffer. Giving up ice cream has been one of the most difficult and challenging things I’ve ever had to do. But as delicious as ice cream may be, the onslaught of abdominal pain and discomfort which resulted from…