KITCHEN COPY: RAMBUTAN!

It’s difficult to describe the rambutan…It helps to be familiar with the texture and flavor of Lychee fruit, and the strange, otherworldliness of sea urchins. According to Wikipedia, the rambutan (a name which refers to the tree and the fruit) is native to tropical regions of Southeast Asia and is related to the lychee, longan, and mamoncillo. The fruit is…

Recipe Roundup: Our Favorite Thanksgiving Recipes

Earlier this month, Fair Food Philly‘s blog featured a detailed preparation timeline to help hosts spare themselves the last-minute scrambling. In the article, Peggy Paul Casella advised hosts  to plan out the menu two to three weeks ahead of time. “Oh sure, two to three weeks ahead of time. No problem,” I thought to myself. Then I…

KITCHEN COPY:FRESH CRANBERRIES

I’ve been told that men tend to gain a lot of weight in their thirties. I keep hoping that will happen to me. I could stand to gain a pound or two. But all I’ve gotten so far is lactose intolerance, and a gluten allergy. I reluctantly confess this. It was only recently that I was a…