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Category: Recipes

Penne Arrabbiata with Homegrown Tomatoes

By rebeccatalbotJune 20, 2019April 21, 2023 Categories: Featured, Recipes, Tomatoes

Italy is heaven. At least, it is in Elizabeth von Arnim’s novel The Enchanted April, which I’m reading for a book club this week. The premise is that four women, who are all processing the ways that life has disappointed them, escape their dreary English lives to vacation in an Italian castle. There, beauty heals them….

Candied Bacon

By recipesJune 13, 2019April 21, 2023 Categories: Appetizers, Featured, Recipes

These sweet and salty tasty treats are a really special way to prepare our local Canter Hill bacon! Perfect bite-sized appetizers for your next get-together!

On Juneteenth and Strawberry Pie

By rebeccatalbotJune 6, 2019April 21, 2023 Categories: Berries, Featured, Holiday, Recipes

Juneteenth is named for June 19, 1865, the date when enslaved Africans in Galveston, Texas learned that they were free. This was two and a half years after the Emancipation Proclamation had been enacted, and over two months after the Civil War ended. “The reactions to this profound news ranged from pure shock to immediate jubilation,” says the Juneteenth…

Balsamic Chicken with Asparagus and Spring Veggies

By rebeccatalbotMay 23, 2019April 21, 2023 Categories: Featured, Main-Dishes, Recipes, Seasonal, Summer Produce

My mother’s recipe for this dish calls it “balsamic chicken”, a title that hides what I love most about it. It’s all about the veggies. Asparagus. Red bell peppers. Carrots. Mushrooms. Onions. The wealth of veggies makes the meal a vibrant one, pleasing to look at as well as to eat. Appealing to senses besides…

Escape the Land of Bland with Garlic Scapes

By AlessandraSimmonsMay 16, 2019May 16, 2019 Categories: Featured, Recipes, Seasonal

Hardneck garlic sends up a graceful, often curling, flower stem called a garlic scape. This is often harvested before it blooms to encourage the plant to put more energy into growing a large (and delicious) bulb. But like all things in nature, nothing goes to waste. These young stems are a gift in the kitchen….

Horseradish Sauce

By recipesApril 18, 2019April 21, 2023 Categories: Featured, Leafy Greens, Recipes, Sandwiches

This spicy, creamy sauce is made with freshly grated horseradish root. Be prepared: grating the horseradish is the hardest part! After that, it’s easy-peasy and super delicious. Perfect for burgers, roast beef sandwiches, egg sandwiches, grilled cheese…. Or spread it on some crackers for a quick snack!

Ashley’s Spring Salad

By recipesApril 9, 2019April 21, 2023 Categories: Featured, Recipes, Salads

This versatile and flavorful salad is unique and refreshing. You can easily substitute ingredients based on your taste and the seasonal availability of fresh produce.

Veggie Quiche with Quinoa Crust

By recipesApril 3, 2019April 21, 2023 Categories: Breakfast, Featured, Gluten-Free, Recipes, Vegetarian/Vegan

This crust boasts the nutty goodness and nutritional punch of quinoa—with no processed flour and no gluten! Use the filling below or easily substitute a personal favorite. Give yourself at least a couple of hours, because in a few spots you have to wait for things to cool before you can proceed.

Oil-Free Balsamic Vinaigrette & 6 Favorite Salad Recipes

By rachelvanduzerMarch 12, 2019April 21, 2023 Categories: Featured, Paleo, Recipe-Round-Up, Recipes, Salads Tags: oil-free vinaigrette

Salads are the healthiest of foods, right? Well, maybe. I’ll tell you one thing, though. When I eat a salad every day, I feel really good. Dark leafy greens like spinach are packed with fiber and even contain a decent amount of protein. I know I feel more energized after eating a salad. But sometimes…

Lavender Honey Carrots & Easy Veggie Sides That Aren’t Salad

By rebeccatalbotJanuary 17, 2019April 21, 2023 Categories: Featured, Gluten-Free, Hardy Vegetables, Paleo, Recipe-Round-Up, Recipes, Root Vegetables, Sides Tags: carrots, honey, lavender

Nothing against salad. It’s just that when thinking of a veggie side, it’s often the first thing that comes to mind, and sometimes breaking out of the routine is just what you need to get inspired to eat more veggies. So try these three easy veggie sides to freshen up your dinner table, and maybe…

Stuffed Cabbage

By recipesDecember 26, 2018January 5, 2025 Categories: Featured, Gluten-Free, Holiday, Main-Dishes, Paleo, Recipes Tags: cabbage

This is an old Polish recipe for stuffed cabbage, courtesy of Ashley’s mom, Andi Wolff. They called them halupkis. Whatever you call them they are scrumptious and quite filling.

Our Customers’ Top 10 Recipes in 2018

By rebeccatalbotDecember 20, 2018February 28, 2019 Categories: Featured, Recipes Tags: recipes

Have you ever been invited to look through somebody else’s recipe collection? Maybe your grandparents’? Or your mom or dad’s, or your mother-in-laws’? At times like that, the wrinkled, stained and water-spotted ones always catch my eye, because those are the ones that have been made time and time again. As we reach the end…

Make-ahead Pancake Mix for Holiday Gift-Giving

By rachelvanduzerDecember 13, 2018April 21, 2023 Categories: Breakfast, Featured, Recipes Tags: pancakes

There’s nothing quite like pancakes on a snow day or a lazy Saturday morning. But quite often the thought of whipping up pancakes from scratch first thing in the morning isn’t feasible, so I’ll stick with an easier breakfast option. However, I decided to overcome this by making my own ready-to-use pancake mix with ingredients…

Spanakopita

By recipesNovember 29, 2018April 21, 2023 Categories: Appetizers, Featured, Leafy Greens, Main-Dishes, Recipes, Vegetarian/Vegan Tags: greens, spinach

Use fresh-picked, locally grown spinach for this classic Greek dish!

Three Instant Upgrades for Your Thanksgiving Feast

By rebeccatalbotNovember 15, 2018April 21, 2023 Categories: Appetizers, Apples, Beverages, Crafts, Featured, Holiday, Recipes Tags: Thanksgiving

Unless you’re feeling like a superhero, or getting a little antsy with some extra time off of work, the time for major Thanksgiving DIY projects and menu overhauls has probably passed. But here are three easy upgrades to make your guests feel extra special. Upgrade Your Decor with Potato Stamp Cards This is a fun…

How To Simplify Thanksgiving Meal Prep

By rachelvanduzerNovember 8, 2018April 21, 2023 Categories: Featured, Holiday, Recipes, Sides Tags: mashed potatoes, Thanksgiving

When Thanksgiving rolls around, it seems that your kitchen can just never be big enough for all the meal prep that needs to happen. Every countertop is filled with appetizers or desserts waiting to be eaten. As the hot foods start coming out, dishes pile up around the sink, and everything gets shuffled around to…

Butternut Sauce

By recipesNovember 6, 2018April 21, 2023 Categories: Recipes, Vegetarian/Vegan, Winter Squash Tags: butternut squash

This creamy, silky sauce from the kitchen of Wolff’s chef Chuck Smith makes a great pasta topping—or try it on homemade pizza!

The Easiest Pie, Two Different Ways

By rebeccatalbotSeptember 27, 2018April 21, 2023 Categories: Apples, Desserts, Featured, Recipes Tags: apple pie, pie

The word “galette” sounds fancy, like something that will require new tools and test a baker’s skills to the max. But actually a galette reminds me of a person whose reputation is so impressive you’re scared to talk with them, but then once you meet them, you realize that they’re completely down-to-earth, fun and spontaneous….

Sweet Potato Pancakes with Apple Compote

By rebeccatalbotSeptember 20, 2018April 21, 2023 Categories: Apples, Breakfast, Featured, Recipes, Root Vegetables Tags: gluten-free, vegetarian

I can picture it now: the bright yellow box of pancake mix, the tall, translucent pitcher filled with lumpy batter, the squeezable plastic bottle of something vaguely resembling maple syrup (already sticky with congealed sugar). These were the ingredients of a special treat. Pancakes for dinner! This meal was so surprising. “Wait… pancakes for WHAT?! For…

Fried Zucchini

By recipesAugust 28, 2018April 21, 2023 Categories: Featured, Recipes, Sides, Vegetarian/Vegan Tags: zucchini

This comes from the recipe book of our chef Chuck Smith. Just in case you were looking for yet another way to use all that summer zucchini! Try them dipped in ketchup or ranch dressing.

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