Seasoned Jicama Fries
Jicama is a crunchy, juicy root with a neutral and refreshing flavor when eaten raw. Here, boil and roast jicama slices to make a healthier version of French fries!
Category Appetizers
10 Tasty Easter Sides & Desserts
Whether your Easter main dish will be ham, turkey, lamb or something else, we have 10 awesome Easter side dishes and desserts to make with fresh produce. Some of the recipes can be made with local produce such as tomatoes,…
Vegan Mushroom Walnut Pâté
I’m already planning ahead for January. The tough thing about January when the holidays are over, is that we don’t leave the house much. Why, though? Yes, it’s cold, that’s one reason. Yes, the snow, that’s another reason. But the…
Blood Orange and Fennel Canapés
From the kitchen of Andi Wolff. These simple canapés are a unique and very easy way to showcase fresh winter citrus!
Homemade Fresh Mozzarella
Something got into me recently, and I’ve been all about turning milk into dairy products lately. Perhaps it’s this gray winter weather that has me longing for summer and all the locally grown food that comes along with it. I’ve…
Ricotta Cheese in the InstantPot
Ricotta cheese is probably the easiest cheese to make, especially when making ricotta in an InstantPot. I’ve made ricotta over the stove top a few times before, but the stove top recipes require constant stirring, otherwise you’ll burn the milk…
Candied Bacon
These sweet and salty tasty treats are a really special way to prepare our local Canter Hill bacon! Perfect bite-sized appetizers for your next get-together!
Cranberry & Brie Cups
This popular, easy-to-make recipe is a great nibble for parties! It uses our recipe for Mrs. Wolff’s Cranberry Sauce, but whole berry cranberry sauce in a can will do in a pinch. Mrs. Wolff’s cranberry sauce recipe makes 3 cups,…
Spanakopita
Use fresh-picked, locally grown spinach for this classic Greek dish!
Three Instant Upgrades for Your Thanksgiving Feast
Unless you’re feeling like a superhero, or getting a little antsy with some extra time off of work, the time for major Thanksgiving DIY projects and menu overhauls has probably passed. But here are three easy upgrades to make your…
Our 20+ Best Holiday Party Recipes!
Throwing a holiday party this year? Check out our favorite recipes for appetizers, drinks and desserts! If you don’t have a party scheduled already, you’ll want to start inviting friends now! Appetizers Buffalo Cauliflower This recipe packs in all the…
Buffalo Cauliflower
Jamie Wolff, our Produce Manager, introduced us to this recipe. Football season just happens to coincide with local Cauliflower season, so that makes this a perfect Game Day snack! It’s a fun way to take advantage of the colored cauliflower…
Stuffed Jalapeño Peppers
Here’s a quick way to use all of those jalapenos maturing all at once in your garden! If you’re not a big fan of spicy, mini sweet ones like Yummy Peppers or Jingle Bells work here, too.
Guacamole with Bacon
A fantastic idea for your holiday hors d’oeuvres! From the kitchen on Andi Wolff! This is a truly different and tasty guacamole.
Golden-Crusted Brussels Sprouts Recipe
A recipe for Brussels sprouts sauteed in olive oil and topped with parmesan cheese for a delicious side dish. SaveSave
Baba Ganouj
“Oh my goodness, this is so delicious! It is a tart-tangy dip that can be served with chips or veggies or used as a spread on pita sandwiches” – Andi Wolff Save
Lisa’s Bean Salsa
Lisa McWaters, our Grocery Manager, brought this bean salsa family recipe in for us to try, and we all went crazy for it! Try it at your next cookout for a refreshingly sweet-tangy side!
Fruit Salsa
This fruit salsa comes to us courtesy of customer Jennifer Graham Day! It’s so easy and delicious.
DIY Fresh Salsa
Want fresh salsa, but don’t want to settle for the (ahem) lesser options at the supermarket? You’re not the only one missing the great varieties of fresh salsa from Wolff’s while we’re closed! So we came up with a great…
Must-Have Party Recipes: Foods That Go Quickly at Parties
With Christmas and New Year’s Eve festivities just around the corner, here are some recipes for party foods that are known to be devoured in no time. An empty dish versus food that sits around and gets cold is a…
Spanakopita & Festive Veggie Recipes
Holidays are a time of feasting. But that doesn’t have to mean we forget about vegetables for the whole month of December. With other holiday meals, there’s much more leeway than with Thanksgiving meals, which, let’s face it, just wouldn’t be complete…
Tapenade Verte ou Noire
Fancy it up with your very own homemade Tapenade Verte ou Noire! It’s very easy yet impressive and elegant.
Guacamole Two Ways
Our guacamole fresca is a chunky guac that uses tons of fresh ingredients. If you’re short on time, you can opt for our regular guacamole recipe. You can make it in the food processor. It’s also great if you don’t…
Fried Green Tomatoes with Remoulade Sauce
Had to rescue some tomatoes before a frost or a storm? Don’t let them go to waste! Fry them up and serve them with Andi Wolff’s amazing remoulade sauce!
Maryland Crab Dip
From Wolff’s own chef, Chuck Smith!
KITCHEN COPY:SWISS CHARD
Has it ever happened to you that two things enter your life at the same time, and forever after it’s nearly impossible to think of one without also thinking of the other? It happened to me about twelve years ago. It…
Seriously Guilt-free Veggie Dip
For anyone who loves a creamy veggie dip, here’s an honest-to-goodness, protein-packed, healthy version of it. Even your kids will like it! Perfect with every in-season veggie right now, like green and colored peppers, cucumbers, broccoli, and carrots! Guilt-free, and…
Cucumber Watermelon Salsa
Crunchy cucumbers—especially when you can get them locally-grown and fresh-picked!—make a great base for a salsa. Here, they are paired with ripe, sweet watermelon for a unique cucumber watermelon salsa that tastes great with grilled seafood!
KITCHEN COPY: SCANDALOUS STRING BEANS
Whether whores first invented puttanesca is no concern of mine. The sauce is bright, flavorful, pungent, and goes with just about anything you can scrounge together. Including the ubiquitous green bean. Literally translated, alla puttanesca means “in the style of a prostitute.” It is…
KITCHEN COPY: THE WHOLE EGG
For someone who grew up eating uniformly bleach-white supermarket eggs, all natural, free range eggs were a revelation. My wife used to run a farm, and it was there that I first encountered them. It was on that farm where I witnessed firsthand the obvious benefits of allowing…
KITCHEN COPY: EASILY ELEGANT LEEKS
Leeks have come a long way in my life since 2001. It’s been an uphill battle for this once neglected ingredient. Unlike onions and garlic, the leek is more intimidating. It seems almost alien when pulled from a grocery bag…
Honey Mustard Baked Brie Appetizer
Christmas has come and gone, but the season of celebration isn’t quite over yet. In less than a week, we’ll be ringing in 2015. Can you believe it? My favorite part of the Christmas season is the many excuses to…
Hot Corn Dip with Crispy Tortilla Chips: A Wolff Family Favorite
Autumn is a time to gather. Summer’s heat lets up but the days remain sunny and energizing. Crisp air calls us outside. The harvest produces some of its tastiest fruits and vegetables. And we know that since winter will soon…
Smokey Eggplant Vinete & Lessons from the Garden
I like to think that I am a great cook and a good gardener, but there is much more to these two tasks than meets the eye. This week I will be harvesting the last of the squash, tomatoes, peppers…
Lingering over Christmas Appetizers
During the Christmas season, we enjoy the presence of people we love. Talking, laughing, listening, enjoying comfortable silences–all of this is what it means to enjoy each others’ presence at Christmastime. It is a time to rest, relax, and linger…
Fresh Indian Summer Salsa is Savvy in September
As a fitting segue in saying adieu to the heat of August while saying hello to September, a Fresh Indian Summer Salsa crafted from ingredients at Wolff’s Apple House is a great food-geared introduction to this autumn. The recipe, put…
The Zeal of Zesty Watermelon Gazpacho
As the face behind Global Vertical Farms based in Glenmoore, Chester County, Janice Kelsey and her whole food nutrition approaches keep summer recipes easily in the future: think Zesty Watermelon Gazpacho. “I prefer to use a smaller seedless watermelon,” Kelsey…
Heirloom Tomatoes Make for Great Salsa
Jillian Prout of Prout’s Jollyview Farm in the Oley Valley of Berks County enjoys the heirloom tomatoes she grows, but it might be fair to say she enjoys a good salsa from them even more. Heirloom tomatoes, known as…
Party On
For me, as a bookish writer whose idea of exercise is a long walk or a slow jog, the big game this weekend isn’t about sports. It isn’t even about the commercials or half-time. I’m not gonna lie. It’s about…
Celebrate Peach Season with Local Peach Salsa & Local Peaches
It’s peach season right now at Wolff’s Apple House! Beginning in early July, our store manager, Brian Bednarz, begins to hand-select the best New Jersey peaches available from local farms. New Jersey is famous for its peach orchards, and since…