A friend recently gifted me a bag of homegrown cucumbers. It was more fresh veggies than my husband and I would be able to eat in a week, so I started brainstorming ways to preserve them. I needed a quick, simple way to put the cucumbers away without the lengthy process of canning. Enter refrigerator…
Category: Seasonal

Vegan Mushroom Walnut Pâté

Grilled Ham Sandwich with Pickled Vidalia Onion Cabbage with Homemade Honey Mustard Sauce

Balsamic Chicken with Asparagus and Spring Veggies

Escape the Land of Bland with Garlic Scapes

Pumpkin Pie Pancakes

Super Citrus Salad with Chicken

Christmas Window Boxes

How We Select the Best Fall Decor

Perfecting Your Autumn Display

Bottomless Corn Pie – Another Way to Love Sweet Corn

Spring Garlic Pizza

Spicy Chicken with Cucumber-Rhubarb Salsa

Beautifying Gardens in Winter & Prepping Ahead for Spring

Making a Moon Garden

Cultivating Greens and Making An Easy Arugula Salad

Baked Tofu with Creamy Asparagus Sauce

KITCHEN COPY: POMEGRANATE
